braising

braising是什么意思，braising怎么讀 語(yǔ)音:
英音  [bre?z??] 
美音  [bre?z??] 

• 基本解釋

v. 燉，燜( braise的現(xiàn)在分詞 )

• braising是什么意思？

Braising的意思是“燉煮，燜煮”。這是一種烹飪方法，通常用于將肉類或其他食物在較小的壓力下慢慢燉煮，以保留食物的原汁原味和營(yíng)養(yǎng)。這種方法通常需要將食物放在燉鍋中，加入適量的水和調(diào)料，然后慢慢加熱至熟透。Braising可以用于各種食材，包括肉類、蔬菜、海鮮等。

• 速記技巧

• 中文詞源

• 雙語(yǔ)例句

用作名詞(n.)

1. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
   它的基礎(chǔ)烹飪方法包括烤，炒，煸，深炸，烤，燉和蒸。
2. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
   野菜和野禽常被選用為原料，油炸，無(wú)油炸，腌制和文火燉煮是基本的烹飪技術(shù)。
3. This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
   本設(shè)備主要用于純牛奶閃蒸，可使牛奶脫脂，并提高于物質(zhì)含量。
4. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
   它的基礎(chǔ)烹飪方法包括烤，炒，煸，深炸，烤，燉和蒸。

• 常用短語(yǔ)

1. pot-roast in a braising liquid

2. stew in a braising pot

3. braise in a braising sauce

4. slow-braise in a casserole

5. braise in a rich beef broth

6. braise in a wine-based sauce

7. braise in a vegetable broth

8. stewed beef braised with vegetables

9. beef brisket braised with mushrooms

10. braise in a tomato-based sauce with onions

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